Welcome to Piedrasassi

IN THE WINERY Pressed off the Mourvedre last week! 2017 is in barrel, a beautiful vintage. Now on to bottle the next vintage of PS Syrah later this month.

IN THE BAKERY Melissa has returned to baking a small number of loaves each Friday as she continues to recuperate from knee surgery. This week: No baking as she, Sashi and Juliet are off on a post-harvest fishing trip to the eastern Sierras.  Next bake: Friday, November 10. Next farmers' market: SBCFMA Santa Barbara Saturday market, 8:30-1.

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